Black Aromatic Rice is one of the superfoods well known for its attractive colour and aromatic flavour. It is considered one of the richest sources of anthocyanins found among the food grains. The uniqueness of the black aromatic rice of Manipur is its pleasant aroma coupled with stickiness which is not common in other black rice grown in other parts of the world. First cultivated by King Poireiton in his land “Poi”, Poi is the first generation of Manipur Society, hence the Black Rice is also called as Poireiton Chakhao (Chak=Rice, Hao=Delicious). Chak-Hao (Black Rice of Manipur) has been conferred with the Geographical Indication (GI) Status by the Government of India in 2019 with the GI Number 364.
Rice
Chakhao Aromatic Black Rice Premium, Black Sticky Rice from Manipur, Forbidden rice
+ Free Shipping- From Manipur. Real product from the soil of Manipur. certified product by Manipur Organic Mission.
- New pack Manipur black rice, Manipur White, Sticky rice.
- Sticky rice is a good source of carbohydrates, which provide energy for the body. It also contains a small amount of protein and minerals such as iron and zinc.
- Sticky rice also contains a small amount of vitamins and minerals, such as B vitamins and iron.
- Sticky rice is a staple food and it is a good source of carbohydrates, which provide energy for the body
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