This premium SHAHI hardwood charcoal is considered as premium. It burns more efficiently than the other charcoal, lasts longer, and produces less residue. it provides steady heat for a longer duration for your grilling and barbecue adventures. Each piece has been carefully carbonised to provide long-lasting, even heat distribution across your grill. The set includes natural pine wood resin fat wood fire starter, making ignition effortless without the need for lighter fluid or chemical accelerants. This fire starter catches flame easily and helps your charcoal reach optimal cooking temperature faster. Whether you’re searing steaks, slow-cooking ribs, or grilling vegetables, this hardwood charcoal provides the reliable performance and authentic taste that makes stove, cooking, fire place, outdoor cooking special. Perfect for use in kettle grills, offset smokers, and traditional barbecues.
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Hardwood Charcoal, Natural Lumpwood Charcoal for Grilling and Barbecue with Natural Pinewood Resin, Fat Wood Fire Starter.
Original price was: ₹300.00.₹149.00Current price is: ₹149.00.
+ Free Shipping- PREMIUM NATURAL HARDWOOD: Made from 100% natural Shahi hardwood lumpwood charcoal that burns hotter and cleaner than briquettes, perfect for authentic grilling and barbecue experiences
- QUICK IGNITION SYSTEM: Includes natural pine wood resin fat wood fire starter that lights easily and helps your charcoal reach optimal cooking temperature faster without chemical additives
- Density: A premium hardwood charcoal produces a distinct, high-pitched metallic clanging sound when struck because it is exceptionally dense, nearly 100% carbon
- LONG BURNING DURATION: Dense hardwood composition ensures extended burn time, allowing you to cook multiple batches without constantly adding more fuel to your grill
- VERSATILE COOKING FUEL: Suitable for various outdoor cooking applications including charcoal grills, smokers, kamado-style cookers, and traditional barbecue pits
- HIGH HEAT OUTPUT: Produces intense, consistent heat ideal for searing steaks, grilling vegetables, and achieving that perfect smoky flavour in your barbecue dishes






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