Ngari Manipuri Shidol, Fermented Shutki and Puthi, Traditional North East Indian Food

Discover a Rich Culinary Heritage

NGARI, a treasured delicacy from the lush state of Manipur, is a staple ingredient that has earned its place as a culinary gem. Renowned across various northeastern states of India, this indigenous product adds unmatched flavor and authenticity to traditional dishes.

A Versatile Food Ingredient

Sought-after for its unique taste, NGARI brings depth to a variety of meals, enhancing the essence of regional cuisine. Whether you’re crafting a classic Manipuri dish or exploring Northeastern food, this versatile ingredient is a must-have in every kitchen.

Authenticity You Can Rely On

Carefully prepared using time-honored techniques, NGARI reflects the rich cultural heritage of Manipur. Its premium quality and traditional preparation make it an indispensable part of any food lover’s pantry.